I've been making roasted potatoes for so long, I'm pretty sure I could do it in my sleep. This is one of those dishes that you can simply feel the ingredients without using exact measurements. (But don't worry, theres a recipe below.) As long as you have the right ingredients, its hard to mess ... VIEW POST
New on the Blog
Favorite Dipping Sauce
If you like Zaxby's dipping sauce, you'll love this. It is gluten & dairy free and made of things you probably already have in your fridge! Mix, dip & enjoy. Dipping Sauce 1/2 cup mayonaise1 tbsp ketchup1 tsp yellow mustard1/2 tsp Worcestershire saucedash hot ... VIEW POST
Our Dailey Routine: Supplements
As someone who has studied food, I know that it is not nearly the same as what it was years ago. Not only has the soil changed, but the way food is being grown for mass production greatly reduces its nutritional value. Unless you are eating a completely organic whole food diet (meaning nothing ... VIEW POST
In the Weeds
Have you ever felt overwhelmed with so many problems or so much work that you find it difficult to deal with something? In the restaurant world, thats called being "in the weeds". Chef-life can be chaotic. It may be organized chaos, but still chaos nonetheless. No matter the planning and prep, its ... VIEW POST
The Essential Seasoning
Introducing...the only seasoning blend you'll ever need. This blend is something I created when I realized that I was constantly using the same herbs and spices together, so why not just combine them? It is so versatile that you can use it as a general seasoning on just about anything. In fact, ... VIEW POST
