Marinated Grilled Chicken Tenders
This is the simplest, most delicious marinated chicken that our whole family loves. It reminds me a lot of Chick-fil-A's grilled chicken (but better). We throw all the ingredients in a zip-top bag to make stirring and storing more convenient, then marinate and forget about it until we're ready to grill. We use a pellet grill and like to smoke the chicken for about 30 minutes before grilling, but that isn't necessary. These tenders have become a family favorite of ours and I hope you enjoy them, too!
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Soy Sauce
- 1/2 cup Olive Oil
- 2-3 lbs Chicken Tenderloins raw
- 1 tsp Dried Basil
- 1 tsp Garlic Powder
- 1/2 tsp Fresh Ground Pepper
Combine all ingredients in a zip-top bag & mix well.
Seal & refrigerate for at least 4 hours (overnight is good, too).
Use your preferred grilling method to cook the chicken. We use a pellet grill and smoke the tenders at 180 degrees for 30 minutes, then turn the grill up to 350 and cook for 30 more minutes, or until chicken is done.